Red Gongura Seeds for Kitchen Gardens & Organic Farming
₹20.00
Out of stock
Description
Red Gongura Seeds for Kitchen Gardens & Organic Farming
| Category | Details |
|---|---|
| About Red Gongura | Red Gongura Seeds for Kitchen Gardens & Organic Farming produce a popular leafy vegetable plant known for its tangy, sour-flavored red leaves. Widely used in Andhra cuisine, Gongura is valued for its rich taste, nutritional benefits, and suitability for home cultivation. It grows well in kitchen gardens and organic farms with minimal care. |
| Plant Specifications | Below specification are indicative only. Actual dimensions may slightly differ |
| Height | 2–5 ft |
| Plant Spread | 1–3 ft |
| Common Name | Red Gongura, Red Roselle, Ambadi, Hibiscus sabdariffa |
| Maximum Reachable Height | 5–8 ft (if left unharvested) |
| Compatibility | Suitable for kitchen gardens, terrace gardens, raised beds, containers, and organic farming |
| Bloom Time | Flowers seasonally; leaves are mainly harvested before full flowering stage |
| Sunlight | Requires full sunlight (5–7 hours daily) for best leaf color and growth |
| Watering | Water regularly to keep soil evenly moist. Avoid waterlogging |
| Soil | Well-drained fertile soil rich in organic matter; slightly acidic to neutral soil preferred |
| Fertilizer | Apply organic compost or liquid organic fertilizer every 15–20 days during active growth for continuous leafy harvest |
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