Dil (Soyakura) Seeds for Kitchen Gardens & Organic Farming
₹20.00
In Stock
Description
Dosakaya Seeds for Kitchen Gardens & Organic Farming
| Category | Details |
|---|---|
| About Dosakaya (Yellow Cucumber) | Dosakaya Seeds for Kitchen Gardens & Organic Farming produce a fast-growing vegetable plant known for its round to oval yellow fruits with a mild, slightly tangy flavor. Widely used in South Indian cuisine, Dosakaya is valued for its high yield, refreshing taste, and suitability for warm climates. It grows well in kitchen gardens and organic farming systems. |
| Plant Specifications | Below specification are indicative only. Actual dimensions may slightly differ |
| Height | 1–2 ft (seedling stage), vine spreads widely |
| Plant Spread | 6–12 ft (creeping vine depending on space and support) |
| Common Name | Dosakaya, Yellow Cucumber, Cucumis sativus var. indica |
| Maximum Reachable Height | 8–15 ft (when trained on trellis or support) |
| Compatibility | Suitable for kitchen gardens, terrace gardens, raised beds, trellis systems, and organic farming |
| Bloom Time | Flowers seasonally in warm weather, followed by fruiting |
| Sunlight | Requires full sunlight (6–8 hours daily) for best growth and fruit production |
| Watering | Water regularly to maintain evenly moist soil, especially during flowering and fruiting stages |
| Soil | Well-drained fertile loamy soil rich in organic matter |
| Fertilizer | Apply organic compost or well-rotted manure every 15–30 days during active growth phase |
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