Sorrel Leaf Green Gongura Seeds for Kitchen Gardens & Organic Farming
₹20.00
Out of stock
Description
Sorrel Leaf Green Gongura Seeds for Kitchen Gardens & Organic Farming
| Category | Details |
|---|---|
| About Sorrel Leaf Green Gongura Seeds | Sorrel Leaf Green Gongura Seeds for Kitchen Gardens & Organic Farming are leafy vegetable seeds grown for producing tangy, nutritious green leaves widely used in Indian cuisine. Gongura is popular for its sour flavor, rich iron content, and suitability for home gardens and organic cultivation. |
| Seed Specifications | Below specifications are indicative only. Actual dimensions may slightly differ |
| Plant Height | 2–4 ft |
| Plant Spread | 1–3 ft |
| Common Name | Gongura, Sorrel Leaves, Ambadi, Hibiscus sabdariffa |
| Maximum Reachable Height | 4–6 ft (when grown as a bush under ideal conditions) |
| Compatibility | Suitable for kitchen gardens, terrace farming, grow bags, pots, raised beds, and organic farming |
| Germination Time | Seeds germinate within 7–14 days under warm and moist conditions |
| Harvest Time | First leafy harvest starts in 30–45 days after sowing |
| Sunlight | Requires full sunlight to partial shade for healthy leaf growth |
| Watering | Water regularly to keep soil evenly moist. Avoid overwatering |
| Soil | Well-drained fertile loamy soil rich in organic matter. Slightly acidic to neutral soil is ideal |
| Fertilizer | Apply organic compost or nitrogen-rich fertilizer every 20–30 days during active leafy growth stage |
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