Olive Middle East Fruit Plant for Home Gardens & Organic Farming
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About Olive (Middle East) Fruit Plant
Olive Middle East Fruit Plant for Home Gardens & Organic Farming is a long-living Mediterranean fruit plant known for its small, oil-rich fruits. It is widely used for edible olives and olive oil production. The plant is evergreen, drought-tolerant, and highly valued for both culinary and medicinal uses.
Plant Specifications
Below specification are indicative only. Actual dimensions may slightly differ
Height
2–4 ft
Plant Spread
10–18 inch
Common Name
Olive, Middle East Olive, European Olive
Maximum Reachable Height
15–30 ft (when grown in ground)
Compatibility
Suitable for pots, terrace gardening, bonsai training, and backyard planting
Bloom Time
Flowers in spring; fruits develop in late summer to winter depending on climate
Sunlight
Requires 6–8 hours of direct sunlight daily; thrives in hot, dry conditions
Watering
Water moderately. Allow soil to dry slightly between watering. Avoid waterlogging. Once established, it is drought tolerant.
Soil
Prefers well-drained sandy or rocky soil with low to moderate fertility
Fertilizer
Apply light organic compost or balanced fertilizer every 45–60 days during active growth season
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