Coriander (Dhaniya Patta) Seeds for Kitchen Gardens & Organic Farming
₹20.00
Out of stock
Description
Coriander (Dhaniya Patta) Seeds for Kitchen Gardens & Organic Farming
| Category | Details |
|---|---|
| About Coriander (Dhaniya Patta) Seeds | Coriander (Dhaniya Patta) Seeds for Kitchen Gardens & Organic Farming are fast-growing herb seeds used to produce fresh aromatic leaves widely used in Indian cooking. The plant is highly valued for its flavor, quick growth cycle, and suitability for small kitchen gardens and organic cultivation. |
| Seed Specifications | Below specifications are indicative only. Actual dimensions may slightly differ |
| Plant Height | 1–2 ft |
| Plant Spread | 6–12 inch |
| Common Name | Coriander, Dhaniya Patta, Cilantro, Coriandrum sativum |
| Maximum Reachable Height | 2–3 ft (when allowed to flower and seed) |
| Compatibility | Suitable for kitchen gardens, terrace farming, grow bags, pots, raised beds, and organic farming |
| Germination Time | Seeds germinate within 5–10 days under cool to moderate conditions |
| Harvest Time | First leafy harvest in 25–35 days after sowing |
| Sunlight | Prefers full sunlight to partial shade; grows best in mild temperatures |
| Watering | Water regularly to keep soil moist. Avoid drying out or waterlogging |
| Soil | Well-drained fertile loamy soil rich in organic matter |
| Fertilizer | Apply organic compost or mild nitrogen-rich fertilizer every 15–25 days during leafy growth stage |
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