Chukka Kura (Indian Sorrel) Seeds for Kitchen Gardens & Organic Farming
₹20.00
Out of stock
Description
Chukka Kura (Indian Sorrel) Seeds for Kitchen Gardens & Organic Farming
| Category | Details |
|---|---|
| About Chukka Kura Seeds | Chukka Kura Seeds for Kitchen Gardens & Organic Farming are leafy vegetable seeds grown for producing tangy, nutritious green leaves widely used in South Indian cooking. The plant is valued for its sour taste, high nutritional content, and fast-growing nature, making it ideal for home gardens and organic cultivation. |
| Seed Specifications | Below specifications are indicative only. Actual dimensions may slightly differ |
| Plant Height | 1–3 ft |
| Plant Spread | 1–2 ft |
| Common Name | Chukka Kura, Indian Sorrel, Ambadi, Gongura (related type), Hibiscus sabdariffa |
| Maximum Reachable Height | 3–5 ft (when grown for seed production) |
| Compatibility | Suitable for kitchen gardens, terrace farming, grow bags, pots, raised beds, and organic farming |
| Germination Time | Seeds germinate within 7–14 days under warm and moist conditions |
| Harvest Time | First leafy harvest in 30–45 days after sowing |
| Sunlight | Requires full sunlight to partial shade for healthy leafy growth |
| Watering | Water regularly to keep soil evenly moist. Avoid overwatering |
| Soil | Well-drained fertile loamy soil rich in organic matter |
| Fertilizer | Apply organic compost or nitrogen-rich fertilizer every 20–30 days during active leafy growth stage |
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