Ridge Gourd (Birakaya) Seeds for Kitchen Gardens & Organic Farming
₹20.00
In Stock
Description
Ridge Gourd (Birakaya) Seeds for Kitchen Gardens & Organic Farming
| Category | Details |
|---|---|
| About Ridge Gourd (Birakaya) | Ridge Gourd (Birakaya) Seeds for Kitchen Gardens & Organic Farming produce a fast-growing climbing vegetable plant known for its ridged, tender green fruits. It is widely cultivated in Indian kitchen gardens for its high yield, mild taste, and nutritional value. The plant grows well on trellis systems, making it ideal for vertical gardening and small spaces. |
| Plant Specifications | Below specification are indicative only. Actual dimensions may slightly differ |
| Height | 1–2 ft (seedling stage), vine grows extensively with support |
| Plant Spread | 5–12 ft (depending on trellis and training) |
| Common Name | Ridge Gourd, Beerakaya, Turai, Luffa acutangula |
| Maximum Reachable Height | 10–20 ft (as a climbing vine with support) |
| Compatibility | Suitable for kitchen gardens, terrace gardens, trellis systems, raised beds, and organic farming |
| Bloom Time | Flowers seasonally in warm weather, followed by continuous fruiting |
| Sunlight | Requires full sunlight (6–8 hours daily) for best growth and yield |
| Watering | Water regularly to keep soil evenly moist, especially during flowering and fruiting stages |
| Soil | Well-drained fertile loamy soil rich in organic matter |
| Fertilizer | Apply organic compost or well-rotted manure every 15–30 days during active growth phase |
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